70% Dark Chocolate Morceaux

70% Dark Chocolate Morceaux 

Orange Blossom / Cocoa / Black Treacle / Fig / Pomelo

Our 70% Dark Chocolate Blended Morceaux reflects the distinctive characteristics of each of our three single-estate cocoa bean sources: Hacienda Victoria Ecuador, Peru, and Nicaragua. Rich and bold flavors beautifully complement bright floral notes, savory overtones and our signature velvety texture.

Features: Our single-origin chocolates, ground to 6-8 mm pieces for pastry and baking applications. Balanced and complex flavors; rich and velvety texture.

Pairings: Our Chocolatiers partnered with Chef Keller’s pastry team from The French Laundry to suggest the following complimentary flavors: citrus, passionfruit, orange, ginger, toasted hazelnuts, coffee, and mascarpone.

Available in 500g / 17.6 oz bag of "Morceaux" (6-8 mm pieces).

Made in Napa, CA.